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Persepolis, New York

USA
Second Av. 1407
NY 10021 New York




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Einleitung, Persepolis

Come and enjoy yourself at Persepolis restaurant-bar in New York, USA. Born in Thailand, San Sethachutkul learned early on to appreciate fresh ingredients and spices that highlight the natural vibrancy of Oriental. Working with delicatessens and spice in Thailand, Suny also found that he had a knack for food preparation in a professional setting.

Genaue Angaben, Persepolis

When he comes to New York, Suny finds him a job at restaurant called Casablanca in middle town, owned by Kaz Bayati. Impressed by his inherent aptitude in the kitchen, Suny employer suggested that he should take a class in Persian cuisine. Soon after, Suny enrolled with a Persian Chef, and performed his tallent to learn Persian Cuisine. Than Suny joined the staff as a line cook and began learning the ins and outs of a variety of stations,ingredients and technique of the cuisine. After a year and a half, Suny takes place as Sous Chef. He later accepted the position at the newly opening Persepolis as an executive chef and Co-Owner, welcoming the opportunity to cook and please the Upper East Sider as well as very demanding Persian customers. Persepolis warm environs and welcoming staff, provide for a transporting experience in the heart of New York City.

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Persepolis on Twitter

Catering Persepolis
5 years ago Warm holidays wishes to all Persepolis fans and follower. Have a great holidays and happy New Years.
Catering Persepolis
5 years ago Saffron Martini @ Shalizar. Perfect way to start!!! http://t.co/9GObATJw
Catering Persepolis
5 years ago Pom Mojito @ Persepolis a good way to start you evening!! http://t.co/1c0I2aJP
Catering Persepolis
7 years ago Brunch Menu at Shalezeh http://t.co/bK5fbP3K
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7 years ago Shalezeh Offers Persian Brunch (Sobhaneh) http://t.co/xhaRy2Sb
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