Restaurant Bar, Overath, Deutschland  

What things to do in Overath, Germany when looking for a restaurant bar? Nomen est omen! At least in Overath-Maria Linden when the sun bathed the elegant restaurant spaces. Sunny yellow walls and also the mind of Eiko Scharfenberger. Since late 2008, a very special celestial body radiates about his cuisine: a Michelin star. This high award was won only two years after the ambitious Palatine, who trained as a pastry chef and his art, etc could polish at Alexandro Pape, Joachim Wissler, Dieter Müller and the brothers Christopher and Alejandro Wilbrandt, together with his partner Joana Oerder has the restaurant opened Sun.

It is a truly exceptional success, which should surprise no one but his guests really, because the young Cuisinier dominated the play with flavors and textures masterfully. In the passionate cook swears while on the unlimited possibilities of the best products. But not so much the product, but the combination of different flavors and cooking styles shapes his own unique and distinctive handwriting. And so each of his sophisticated dishes turned out to be a tense flavor variety. As a surprise turbot fillet with veal ragout and roasted goose liver with an admittedly unusual but very harmonious aromas as well as a sorrel soup with oyster and vodka and lime parfait.